Dinner

(Served Nightly 5:00 pm - 10:00pm)

*Menu items subject to change, based on availability

Our New 2017 Menu 

Appetizers

Six East Coast Oysters.....$16
cocktail sauce, mignonette

Six Wellfleet Clams (Raw or Casino)....$12

Alaskan King Crab Legs (Chilled or Hot).$44

Grilled Spanish Octopus ..... $14
Preserved lemon, Catalonian chorizo & chickpea stew

Chilled Wild Gulf White Shrimp...$15
Cocktail Sauce

Spring Vegetable Salad.....$11
Garlic-citron vinaigrette, dukka

Caesar Salad...$9
White anchovies, parmagian cracker, lemon-herb gremolata

Crispy Fried Goat Cheese...$14
Red onion marmalade, arugula, grilled baguette

Roasted Beets...$12
buratta gnudi, local honey, masala milk powder, garlic bread

Roman Gnocchi...$12
Soy braised mushrooms, blueberries, 45 minute egg, permegiano

Tuna Ceviche...$15
Honey-Avocado puree, Aji amarillo

Roasted Bone Marrow....$13

Oxtail Marmalade, Grilled Baguette

Wood Oven Roasted

Butcher's Cut of the Day...market price
rubbed with sea salt, pepper, and rosemary

12 oz Flat Iron Steak...$36
sea salt and rosemary rubbed

Korubuta Pork 3 ways...
Roasted loin, braised belly, WK garlicky sausage apple mostarda, bokchoy kimchi

Entrées

Roasted Colorado Lamb...$38
Lamb neck ragout, cous cous, spring peas

Giannone Chicken...$26
chicken breast and chicken sausage, potato puree, endive marmalade, fragrant herb salad

Pasta of the Day...market

Catch of the Day...market

Hand Held

WK's Burger...$17
Smoked gouda, Crispy shallots, House Made Ketchup, Fried egg

Crispy Fried Chicken Sandwich...$14
Arugula, green tomato relish
             

 Wood Oven Pizzas

All Wood Oven Pizzas .....$16.50

Margherita, WK Mozzarella, Tomato, Basil

Mushroom, Assorted Mushrooms, Potato, Rosemary, Goat Cheese

Frenchie, Caramelized Onion, Bacon, Anchovy, Gruyere

Goat Cheese, Red Onion Marmalade, Arugula

Pepperoni & Sausage, Sweet and Hot Peppers, Tomato, Black Olives, Mozzarella

Pepperoni, Traditional House-made Pepperoni

Vongole, White Pizza with Clams, Garlic, Onion, Oregano

Marrow, Bone marrow, smoked beef tongue, horseradish, pecorino

 

For Reservations or more information, Call us at 716.852.0500

 

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