Dinner

(Served Tueday thru Sunday 5:00 pm - 9:00pm)

*Menu items subject to change, based on availability

Our New 2018 Menu 

APPETIZERS

New England Clam Chowder

Crispy Fried Point Judith Calamari
Cherry peppers, Mojo dipping sauce

Wood Fired Wings
Smokey Sirachi Sauce, Malt Vinegar Aioli

Coconut Shrimp

Bienville Baked Oysters
Mushroom Duxelles, Herb Butter

Fried Goat Cheese
red onion marmalade, arugula

RAW BAR

Six East Coast Oysters
cocktail sauce, mignonette

Littleneck Clams
Cocktail Sauce

Shrimp Cocktail
Cocktail Sauce

Ceviche with Fresh Tortilla Chips

 SALADS & SANDWICHES

Caesar Salad
Romaine, Garlic Croutons, Parmegiano

Roasted Beets
Burrata gnudi, Marsala milk powder, Garlic toast

Cobb Salad
Grilled Chicken, Shrimp, Avocado, Egg, Gorganzola, Green Goddess dressing

WK Burger
Caramelized Onions, Cheddar, Arugula, Red onion & Pickles

Crispy Fried Chicken
Green Tomato Relish, Spicy Slaw

Lobster Roll
Classic New England Style

Beer Battered Cod
Spicy Slaw, Malt Vinegar Aoili

ENTREES

Steak Frites
CAB BY Strip, House Cut Fries, Tomato-cucumber salad

Moules Frites
Steamed Maine Mussels , Garlic-herb broth, House-cut fries

Clam Bake
Littleneck clams, Linguica sausage, 1/2 Lobster, Potato & Corn in a fragrant broth

Wood-oven Chicken al Mattone
Broccolini, House-cut fries, Chalet sauce

Grilled Swordfish
Broccolini, Littleneck clams, Blood orange-pine salsa

Ciopino
Spicy Tomato Broth - Crab - Mussels - Shrimp - Clam - Monk Fish

Roasted Salmon
English pea, mushroom, lobster ragout & fennel pesto

Penne Pasta
with Bolognese Sauce 

WOOD OVEN PIZZAS
Margherita
Mozzarella, fresh basil

Pepperoni

Sausage & Pepperoni
Mozzarella, Hot & Sweet Peppers, Black olives

Mushroom
White sauce, Goat cheese & Rosemary

Quatro Formaggio
Mozzarella, Gorgonzola, Goat cheese & Parmegiano

 

 

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