Dinner

(Served Monday thru Sunday 5:00 pm - 9:00pm)

*Menu items subject to change, based on availability

Our New 2019 Menu 


Soups
Wood-fired French Onion

Chef's Daily Whim

APPETIZERS

Wood-fired Shrimp Cocktail
Seasoned & Chilled with House-made Cocktail sauce

Wood Fired Wings
Jerk Seasoned, Sirachi Aioli

Bangin' Shrimp
Sweet & Spicy Fried Shrimp, Dressed Arugula

Bienville Baked Oysters
Mushroom Duxelles, Herb Butter

Fried Goat Cheese
Red onion Marmalade, Arugula, Honey drizzle

Corn Fried Calamari
Assorted Pepper, Grilled Corn & Sirachi Aioli

RAW BAR

Six East Coast Oysters
Cocktail sauce, mignonette

Littleneck Clams
Cocktail Sauce

Steamed Littleneck Clams
Drawn Butter

Clams Casino
"The Classic" with Bacon

O
yster's Rockefeller
Fennel, Lump Crab & Seasoned Breadcrumbs

 SALADS & SANDWICHES

The Garden Salad
Select Greens, Tomato, Cucumber, Croutons & Balsamic Vinaigrette

Caesar Salad
Romaine, Garlic Croutons, Parmegiano
Add Grilled Chicken or Shrimp

Roasted Beets
Red & Golden Beets, Beet Puree, Tarragon Goat Cheese, Arugula & Honey Drizzle

Cobb Salad
Grilled Chicken, Shrimp, Bacon, Egg, Smokey Blue, Avocado dressing

The Caprese
Garden Heirloom Tomatoes, House-made Pulled Mozzarella, Fresh Basil, Balsamic Glaze and EVOO

WK Burger
Caramelized Onions, Gruyere, Arugula, Hand-cut Fries

Lobster Roll
Brioche Roll, Classic New England Style 

ENTREES

Wood-fired Game Hen
"Spatchcocked" brined & Seasoned with Fresh Herbs

Seafood Boil
Clams, Mussels, King Crab, Shrimp, Kielbasa, Corn, Fingerling Potatoes in a Bay Seasoning-beer Broth. Accompanied with Grilled Lemons & Baguette

Grilled Swordfish with Lobster Butter
Spiced-orange Glaze, Fennel Pesto & Roasted Fingerlings

Chef Seth's Pasta Bolognese
Papperdelle, Shaved Parmesan

The Butcher's Cut
From our Charcoal Grille

8 oz Filet Mignon
Choice of Potato and Vegetable

14 oz NY Strip
Choice of Potato and Vegetable

WOOD OVEN PIZZAS
Margherita
Mozzarella, fresh basil

Lot's of Pepperoni

Billy K's Sausage & Pepperoni
Mozzarella, Hot & Sweet Peppers, Black olives

Mushroom
Bechamel sauce, Wild Mushrooms, Goat cheese & Rosemary

Quatro Formaggio
Mozzarella, Gorgonzola, Goat cheese & Parmegiano

BLT
San Marzano's Sauce, Fresh Mozzarella, Lardons & Marinated Watercress

 

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